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Food Safety, Sanitation, Service & Start-up
"Grateful to Serve"
Our Story
Your Savory Fare, LLC is a full-service Food Management Company, owned by husband and wife team, John & Crystal Harvey. They are natives of Miami Florida are both graduates
from Florida International University (FIU) (Miami, Florida). John received a bachelor’s degree in English. Crystal received a bachelor’s degree in Hospitality Management, with minors in Restaurant Management, Hotel Management, as well as Travel Tourism Management. She is currently enrolled in the Hospitality Management Master's Degree program at the FIU Chaplin School of Hospitality Management.
We have been married for the past 25 years and have three children, Jayson, Gabrielle, and Trenton Harvey. Together, we own and operate Your Savory Fare, a family-owned Food Service Company as well as Crystal Clear Hospitality (CCH), a Hospitality Firm. YSF specializes in food safety and sanitation training and coaching for food service businesses. CCH focuses on training, consulting and coaching with a concentration on the service experience. We share a combined 45 plus years of experience in Hospitality and Travel; Tourism, inclusive of catering, private chef services, and food management services.
About Your Savory Fare, LLC (YSF)
What We Do
Your Savory Fare, LLC (YSF) enhances its offerings by embracing 'The Crystal Clear Experience™,' a service delivery system of excellence rooted in holistic hospitality. As a food service management company, YSF specializes in training, coaching, consulting, and management services in two key areas: food safety/sanitation and elevating the service experience. In addition, we extend our expertise to coaching start-up food-service businesses, ensuring their successful launch and operation.
Excellence Delivered
We use The Crystal Clear Experience™,' a service delivery system of excellence approached with holistic hospitality. We know the food service industry can be a little Hot. (Pun intended)
If you want to master the art, stay in the kitchen despite the heat. It's where challenges can turn into opportunities, and where growth and excellence truly simmer. Allow YSF to join you on your journey to culinary excellence.
Our Approach
At YSF, we believe that collaboration is key to success. We work closely with our clients to understand their challenges and goals, and develop solutions that are tailored to their unique needs. Our approach is transparent, results-driven, and designed to help your businesses thrive.
ServSafe Course Offerings
In the News
Our Clients
Consulting Packages
Level 1
At this level, we listen (via teleconference/phone session) to your concept idea and provide feedback based on industry standards, expectations, and our own personal expertise. (2 hour max, 2 sessions/ 1 hour per session)
This option is good for concept owners/managers of:
- General Food Service
- Cottage Law Businesses
- Farmer’s Market/ Food & Beverage Service Vendors
- Ghost Kitchen/Commercial Kitchen
- Brick & Mortar Restaurants (Including Pop-ups)
- Food Truck
Level 2
Congratulations, your concept/ idea has come to fruition! Allow us to join you on the journey to excellence sustained in your food service operation. We provide feedback based on industry standards, expectations, and our own personal expertise.
This option is good for existing owners/managers of
- Cottage Law Businesses
- Farmer’s Market/ Food & Beverage Service Vendors
- Ghost Kitchen/Commercial Kitchen
Level 3
WOW!!!! You’re really serious about this Food & Beverage Service journey. If you have made it this far, we know that you are ready to take the necessary steps to offer your guest(s) the optimal guest experience. Allow us to join you on the journey to excellence sustained in your food service operation. We provide feedback based on industry standards, expectations, and our own personal expertise.
This option is good for owners/managers of
- Brick & Mortar Restaurants (Including Pop-ups)
- Food Truck
- Ghost Kitchen/Commercial Kitchen